Test Match Special

This is an old family favourite of Corned Beef Hash & Rice Pudding

It was named Test Match Special by my Grandfather as he could get it all ready & in the oven at 11am so he could watch the cricket & when the teams went into lunch at 1pm it would be ready!!

It feels like a cheat to describe such a simple recipe but here goes

Cook some potatoes, then mash them & add a tin of corned beef I add a little grated cheese as well. Put it into an ovenproof dish

Now for the rice pudding. In a ovenproof bowl I put 2 tablespoons of pudding rice, 2 tablespoons of caster sugar, 1 pint of full cream milk & a dash of vanilla extract

Put both dishes in the oven (rice pudding underneath) and cook for 2 hours at gas mark 3 (170C)

Eat
Enjoy

Beef with pasta & blue cheese

This is one of my left overs meals.

It's very simple & very tasty!

All I do is make a cheese sauce using double cream & whichever blue cheese is on offer (this time it was Shropshire Blue) with a bit of strong Cheddar thrown in!

I then add some of the cold leftover beef to the sauce to warm it through & cook the pasta

Then add the pasta to the sauce & the beef and serve!

Roast Beef & leftovers

Oh well I'm getting a bit behind with blogging & I keep forgetting to take photos!

Never mind though so here we go again. Whenever we have a Sunday Roast I use the leftovers to make dinner for the rest of the week

This week we had a beef joint so this was my menu plan

Sunday - roast beef & all the trimmings
Monday - cow in a hole (like toad but using beef not sausages)
Tuesday - beef with pasta in a creamy blue cheese sauce
Wednesday - for speed's sake it was pasties & mashed potatoes
Thursday - beef stir fry with honey & soy sauce
Friday - breaded haddock, mash & peas

I'll post some recipes & pictures later (where I remembered to take them that is!)

Saturday Lunch

Bacon

Brie

Baguette

That is all

Eat

Enjoy

Created by my gorgeous Husband