The Family

Me - Mum and wife, part time PA, small time collector of vintage china , amateur singer and actress, cross-stitcher, cook and cake baker.

Hubby - Dad and husband, computer fixer, dress maker, Lego builder, tenor and fez wearer. Loves his food except celery and basil.

DD - pre- teen daughter, bright, beautiful, talented, sporty, kind, honest, loving and funny. Knows what she likes and what she doesn't but tastes are getting wider as she gets older.

Sunday, 23 September 2012

Test Match Special

This is an old family favourite of Corned Beef Hash & Rice Pudding

It was named Test Match Special by my Grandfather as he could get it all ready & in the oven at 11am so he could watch the cricket & when the teams went into lunch at 1pm it would be ready!!

It feels like a cheat to describe such a simple recipe but here goes

Cook some potatoes, then mash them & add a tin of corned beef I add a little grated cheese as well. Put it into an ovenproof dish

Now for the rice pudding. In a ovenproof bowl I put 2 tablespoons of pudding rice, 2 tablespoons of caster sugar, 1 pint of full cream milk & a dash of vanilla extract

Put both dishes in the oven (rice pudding underneath) and cook for 2 hours at gas mark 3 (170C)


No comments:

Post a Comment