This is an old family favourite of Corned Beef Hash & Rice Pudding
It was named Test Match Special by my Grandfather as he could get it all ready & in the oven at 11am so he could watch the cricket & when the teams went into lunch at 1pm it would be ready!!
It feels like a cheat to describe such a simple recipe but here goes
Cook some potatoes, then mash them & add a tin of corned beef I add a little grated cheese as well. Put it into an ovenproof dish
Now for the rice pudding. In a ovenproof bowl I put 2 tablespoons of pudding rice, 2 tablespoons of caster sugar, 1 pint of full cream milk & a dash of vanilla extract
Put both dishes in the oven (rice pudding underneath) and cook for 2 hours at gas mark 3 (170C)
Eat
Enjoy
food blog about the meals I cook for my family - the ultimate success criteria is 3 clean plates!
The Family
Me - Mum and wife, part time PA, small time collector of vintage china , amateur singer and actress, cross-stitcher, cook and cake baker.
Hubby - Dad and husband, computer fixer, dress maker, Lego builder, tenor and fez wearer. Loves his food except celery and basil.
DD - pre- teen daughter, bright, beautiful, talented, sporty, kind, honest, loving and funny. Knows what she likes and what she doesn't but tastes are getting wider as she gets older.
Hubby - Dad and husband, computer fixer, dress maker, Lego builder, tenor and fez wearer. Loves his food except celery and basil.
DD - pre- teen daughter, bright, beautiful, talented, sporty, kind, honest, loving and funny. Knows what she likes and what she doesn't but tastes are getting wider as she gets older.
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