I really like making individual portions of things - I think it makes meals seem a bit more special!
All I did was warm the shredded pork in a pan, add the gravy & warm through
I then added a splash of double cream & some soy sauce.
Whilst this was simmering I rolled out a piece of puff pastry & cut it to fit my pie dishes
I then split the meat & sauce between the three dishes, topped with pastry, brushed with milk, added a couple of air holes & decorated with Russian Doll cookie cutter pastry shapes
The pies then went in the oven at 200C for 30 minutes
I served this with mashed potatoes (should have peas too but I'd run out from frozen peas!)
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