My Tomato Sauce

I use this tomato sauce as the basis for a lot of dishes - especially spag bol, meatballs and lasagne.

Ingredients

1 tin/pack/jar of chopped tomatoes
Splash of milk or double cream
Splash of soy sauce
Splash of red wine
Pinch of salt
Pinch of sugar
Herbs (basil, oregano, parsley etc) to taste
Few crushed dried chillis if you like

Method

• I whizz the tomatoes through my magic bullet to make a smoother base (like passata but a lot cheaper!)
• Pour this in a pan and heat gently
• Add other ingredients to taste
• I like my sauces quite thick so I let it reduce quite a lot
• Eat 
• Enjoy

You can make the sauce and then add the meat (as I do for meatballs and cook the meatballs in the sauce) or put the meat in first and then add the sauce (as I do for spage bol)